Most people know to keep milk and meat in the fridge, but some foods might surprise you with their need for refrigeration. Certain fruits, sauces, and even nuts can benefit from a cooler environment to stay fresh and tasty.

Foods You May Not Realize Need to Be Refrigerated

Natural Nut Butters

You might think that your almond or peanut butter is fine sitting in your pantry, but refrigeration can actually extend its life. When you keep natural nut butter in the fridge, you minimize the chances of oil separation and spoilage.

Maple Syrup

Once you crack open that bottle of pure maple syrup, it’s best to store it in the fridge. Doing so will prevent mold growth, ensuring that you can enjoy its sweetness for longer.

Soy Sauce

Commonly found in kitchen cupboards, soy sauce actually lasts longer when refrigerated. Although it’s high in salt, which acts as a preservative, keeping it cold will maintain its flavor profile for an extended period.

Tortillas

You may not think of tortillas as a fridge item, but according to the Academy of Nutrition and Dietetics, storing them there will increase their longevity. Keeping them cold will also reduce the likelihood of mold, especially if you don’t plan on using them immediately.

Fresh Herbs

Fresh herbs like basil, cilantro, and parsley can wilt quickly. To keep them vibrant, store them in your refrigerator’s crisper drawer. Some people even recommend placing them in a glass of water, almost like a bouquet, to maintain their freshness.

Avocados

If you’ve bought avocados that are already ripe, it’s a good idea to move them to the fridge. This slows down the ripening process, allowing you to savor them at their best for a longer time.

Stone Fruits

Fruits like peaches, plums, and cherries can deteriorate quickly at room temperature. Once they’re ripe, pop them in the fridge to halt the ripening and spoilage processes.

Hummus

Since hummus contains perishable ingredients like chickpeas and tahini, it’s advisable to store it in the fridge. Doing so not only keeps it fresh but also reduces the risk of bacterial growth.

Chocolate

Although it might sound unusual, chocolate can benefit from refrigeration, particularly in warmer climates. Keeping it cold minimizes the chances of it melting and maintains the quality of its taste and texture.

Opened Cans of Coconut Milk

Once you’ve opened a can of coconut milk, any leftovers should go straight into the fridge. This practice prevents spoilage and keeps the milk ready for your next culinary adventure.

And there you go—foods that might not seem like fridge dwellers but definitely benefit from a cooler home.

Further Reading: 13 Foods You Shouldn’t Store in the Fridge