Some of us automatically refrigerate everything. Nevertheless, there are some foods you should never put in refrigerator
Though it becomes that some foods can alter their flavor, freshness, and texture in the refrigerator.
Although many foods should be kept in the refrigerator to last longer, we should know what foods can lose their properties if they are kept in the fridge.
These are the foods you should not put in the refrigerator.
Potatoes are negatively affected by exposure to low temperatures.
When potatoes are stored in the fridge, the starch in them is converted to sugar, which will change the taste of the potatoes.
Keep them out of light; keep them in net bags.
If you own a garage or pantry that’s unheated but doesn’t freeze, keep them there.
Make sure they’re not exposed to light, which can make them turn green.
Don’t keep honey in the fridge, because it can oxidize.
The refrigerator temperature will cause the honey to crystallize and turn into a clumpy.
Keep honey in a cool place away from sunlight and in a tightly sealed container. Honey stays for a long time, as long as it is stored at room temperature.
There’s no need to put bread in the fridge.
The refrigerator will dry out your bread quickly, and you will not be able to enjoy it.
Some people put bread in the refrigerator to prevent mold growth.
If you need to extend its shelf life, freeze it and then toast the slices as needed.
Onions will decay faster in the refrigerator; they will soon grow moldy and mushy from the humidity in the fridge.
Specialists recommend you keep it in the pantry, in a bag with holes. Keep them in a cool, dry place.
Be cautious to keep the onion away from the potatoes because the gases and moisture from the onions can alter the potatoes.
Garlic is not be stored in the fridge, and it does lose its flavor when stored in the refrigerator. Plus, it will get sprout.
Store garlic cloves in a basket or bowl where there’s good air circulation, in a cool, dry place.
If you store your garlic correctly, it will stay good for months.
If you keep bananas in the refrigerator, they will certainly blackout.
The refrigerator stops the ripening process.
It is advised to keep them at room temperature if you want them to ripen faster.
We all know that avocados should be left at room temperature to ripen in a dark room.
Only after it completely ripens, it can be stored at low temperatures.
Tomatoes will lose their taste, aroma and start becoming mushy if they are stored in the refrigerator.
It is best to keep them in the kitchen at room temperature.
If your tomatoes are not ripe, place them near a sunny window.
If they start to ripe too much, it is better to cook them, after which you can store them in the refrigerator.
9. Coffee bean
Moisture in the refrigerator causes the coffee beans to lessen its substance, implying that you will not get the fresh, healthy flavor you want from your morning coffee.
Also, the temperature flutters every moment you open the door to your refrigerator, creating crystallization, which in turn forms even extra moisture.
Keep your coffee bean in a sealed container in the pantry.
Cucumbers should be kept at room temperature, not in the fridge.
The common misconception of keeping them in the refrigerator led to watery, including accelerated decay And pitted cukes.
Sure you keep them separate from tomatoes, bananas, and melons, they are all high ethylene.